I spent the whole of my Chinese New Year holiday at my sis’ house in Nilai. It was quite uneventful. 4 days of minding over my nephew, lots of planting and pruning (Plant tycoon) and eat eat eat. I brought my first cooking magazine(Rasa) which I bought earlier. But we didn’t try any of the recipe. Instead, we searched for a Spaghetti Marinara Ala Malaysia in Mesra.net and I cooked for dinner. It was delicious and it fits our Malaysian’s taste buds. The spaghetti was super hot! And easy to prepare too. Takes only around 15mins.
No comments:
Post a Comment